Tradition Flavors Fancy Wedding Cakes Payment & Delivery Tasting/Consultations Traditional Flavors White with Strawberry: This is our traditional white cake. Made with fresh whole eggs, cake flour, sugar, vanilla and a hint of butter gives this cake a deliciously moist flavor. Layers are filled with fresh frozen strawberries and frosted with our own Butter Cream icing. White with Raspberry: Our traditional white cake generously filled with frozen raspberries. This cake is finished with our own Butter Cream icing; however, some brides have chosen our chocolate Butter Cream to compliment the raspberries. White with Lemon: Our traditional white cake. The lemon cream filling is made in-house. Made with a generous amount of fresh whole eggs, this lemon filling is very light yet refreshingly creamy. We finish this cake with our white Butter Cream icing. Chocolate with Raspberry: Our time-honored chocolate devils food cake is made with a generous amount of cocoa and fresh whole eggs. Mix in the vanilla and milk and you have a deliciously moist chocolate cake. Filled with fresh frozen raspberries and finished with our chocolate Butter Cream icing, this cake is the perfect blend. (White butter cream is also available) Chocolate with Strawberry: Have you ever tasted a chocolate covered strawberry? This is it in cake form. Our time-honored devils food cake generously filled with fresh frozen strawberries and finished in Butter Cream chocolate icing. One of our most popular cakes! (White butter cream is also available) Fruit fillings may be substituted with Butter Cream icing if desired top of page Fancy Wedding Cakes The Champagne Cake: Newspapers have written about it, customers drive miles to buy it and brides love it. The champagne cake is our most popular and well-known cake. Made with our own white chiffon cake, layered with champagne custard and topped with our own Butter Cream icing, you can't go wrong with this choice. Refrigeration is required. Carrot Cake: A traditional carrot cake but filled with pounds of raisins, pineapple and carrots. No scrimping here! Again, this is our original Butter Cream recipe finished with our made-from-scratch cream cheese icing. A real crowd pleaser and great for outdoor events. Chocolate with Custard: Our traditional devils food cake generously filled with rich, creamy custard. A very rich cake but a wonderful combination for custard lovers! This cake is traditionally finished in white Butter Cream icing. White with Custard: Our traditional white cake or our white chiffon cake generously filled with rich, creamy custard. A lighter version of the chocolate with custard cake, which is also finished with our white Butter Cream icing. top of page Payment & Delivery Butter Cream Bakery requires a 50% down payment at the time of order. In addition, the order must be paid in full two weeks prior to the date needed via cash or credit card - No checks accepted. If delivery takes place within the city limits, a $75.00 charge will apply. All delivery fees include set-up; however, deliveries cannot be made after 4:30pm top of page Tasting/Consultations Tastings and Consultations are by appointment. Hours for appointments are Monday thru Sunday - 9:00am - 1:00pm. Please contact us to set up an appointment. Thank you! top of page A 4-tiered cake can weigh as much as 65 lbs. *Don't forget* Custards & Whipped Cream Cakes need refrigeration Dark Colors are difficult to match The wedding cake should be served early in the reception if you want to feed all of your guests. TIP! Fresh Flowers may be treated with pesticides, be careful when choosing!